Bilingual (Spanish) Sanitation Supervisor 3rd Shift - Golden State Foods

Golden State Foods is Now Hiring!

This is an amazing opportunity for experienced Bilingual Sanitation Supervisor (3rd shift) to enjoy a challenging role with productivity, quality and safety targets. 

Check it out!

With GSF, your future is as Good as Gold!

JOB SUMMARY: Supervises the day-to-day sanitation activities for food processing operations to meet GSF objectives, achieve a high level of customer satisfaction, and comply with established regulations for food and process safety and sanitation.

ESSENTIAL FUNCTIONS:

1. Supervises day-to-day implementation of sanitation protocols and safety measures to achieve division and GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations (SSOP, GMP, OSHA, etc.). (30%)

1. Oversees pre-operational inspection activity and start-up to ensure timeliness, bacteria-free equipment re-assembly. (20%)

1. Provide support and relief (as needed) to conduct daily inventory control of all finished products and raw materials to provide accurate and timely data on daily productivity. (10%)

1. Supervises the daily activities of 3^rd Party contract sanitation, providing instructions and performance feedback to ensure that KPI objectives are met or exceeded. (15%)

1. Identifies and resolves process and equipment problems, using available resources to maintain sanitation, productivity and quality levels. (5%)

1. Implements approaches to improve cleaning efficiency and effectiveness by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (5%)

1. Routinely conducts audits/assessments of the sanitation personnel to ensure that correct methods are implemented and that safety protocols are followed. (5%)

1. Supports/participates in new equipment installations through SAT and Sanitary Design activities. (5%)

1. Participates in sanitation assessments, standing meetings and discussions regarding overall sanitation performance (5%)

1. Performs other related and assigned duties as necessary.

LEADERSHIP/MANAGEMENT RESPONSIBILITY

Supervises up to 10 mostly hourly employees

PERFORMANCE CATEGORIES

• Productivity/quality standards:  cleanliness
• Productivity/quality standards:  energy, water, and chemical conservation
• Productivity/quality standards:  continuous product/process improvement
• Staffing, training, scheduling, and utilization
• Records management
• Inventory
• Start-up efficiencies
• Budget
• Cost containment
• Compliance with regulatory agencies
• Teamwork within the department and across departments
• Customer satisfaction
• Vendor relations
• Safety standards and procedures:  employees
• Safety standards and procedures:  equipment

Education/Certification:

AA degree in food science or business administration from an accredited vocational, technical or junior college institution

Bi-Lingual (English/Spanish) is preferred

Experience:

3+ years in Industrial Food Sanitation with lead or supervisory experience

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):

• Food processing concepts and techniques (J)
• Quality assurance concepts and techniques (B)
• Sanitation concepts and techniques (J)
• Chemical properties of sanitizers (J)
• OSHA, SSOP, MSDS, HACCP, FSIS, USDA policies and regulations (E)
• Supervisory concepts and procedures (J)
• Food processing equipment (J)
• Food safety concepts and techniques (J)
• PC word processing/spreadsheet software (B)

Skill and ability to:

• Supervise and motivate employees in a team-based environment
• Identify problems or irregularities for early resolution
• Communicate and coordinate effectively with employees verbally and in writing
• Communicate and coordinate effectively with internal and external customers
• Work effectively in a general business environment, with a focus on high levels of quality and customer service
• Act in accordance with GSF’s Values and Creed