Bilingual Line Cook at Paco's Taquería - Seni LLC

Company Overview:

At Paco’s Taquería, our mission is simple: “Share love and create memories.” We strive to offer our customers the authentic flavor of Mexican tacos while fostering an environment where leaders grow. Our team provides efficient, friendly, and cheerful service to ensure every visit is memorable. Paco’s Taquería has grown into four thriving locations across Indianapolis and a renowned food truck, offering fresh, flavorful Mexican cuisine to the community. Join us and be part of a hardworking, family-owned business delivering the best Mexican food in the area.

Our Mission:

At Paco’s, our mission is to give customers the experience of authentic Mexican tacos while sharing love and creating lasting memories. We are committed to developing leaders who offer service that is efficient, friendly, and full of joy.

Our Values:

• Excellence: We show up every day as the best version of ourselves, constantly striving to improve and offer high-quality service.
• Leadership: We focus on developing our team through training and experiences, encouraging bold decision-making aligned with our culture.
• Honesty: We promote integrity through sincere, respectful, and timely communication.
• Teamwork: We collaborate across all levels to achieve common goals.
• Innovation: We adapt our systems, tools, and processes to evolve with our customers’ needs.
• Golden Rule: We live by “I treat others as I would like to be treated,” fostering respect and care for colleagues and customers alike.

Job Summary:

We’re seeking motivated Line Cooks to join our kitchen team. If you’re passionate about preparing fresh, flavorful dishes in a lively, fast-paced environment, we’d love to have you on board!

Key Responsibilities:

• Prepare and cook a variety of menu items according to Paco's Taquería’s recipes and standards.
• Collaborate with kitchen staff to maintain an efficient workflow, especially during peak hours.
• Keep workstations clean, organized, and sanitized at all times.
• Assist in managing food supplies and communicate inventory needs to the chef.
• Uphold our standards for portion control, food presentation, and flavor.

Qualifications and Skills:

• Work Under Pressure: Proven ability to excel in a fast-paced kitchen environment, staying calm and focused under pressure.
• Organization: Strong organizational skills to manage multiple tasks efficiently and maintain a clean and orderly workspace.
• Proactive: Take initiative in anticipating kitchen needs, preparing ingredients, and contributing to a smooth workflow.
• Food Safety Knowledge: Understanding of food safety and sanitation practices.
• Flexibility: Ability to work flexible hours, including evenings, weekends, and holidays.
• Bilingual (English/Spanish) is required 

Training & Compensation:

• Training Period: 5 days to 2 weeks, depending on experience and learning pace.
• During training, work 4-hour shifts at $12 per hour.
• Post-training, start at $14 per hour plus tips.
• Regular performance reviews with opportunities for promotions.

Perks & Benefits:

• Free Training Meals and a 40% discount on meals post-training.
• Opportunities for Growth: We promote from within and career advancement for those who excel.  
  

Why Work with Us?

At Paco's Taquería, we foster a collaborative, fun, and supportive work environment. Our team is like family, and we value work-life balance. Whether you’re looking to advance your culinary skills or seeking a vibrant place to work, we’re excited to welcome you to our team!

How to Apply:

If you’re ready to be part of a passionate team dedicated to sharing love and creating memories through food, apply today