Beverage Manager – Red Rock at Station Casinos

Beverage Manager – Red Rock

Description:

Oversee the Beverage Department. Track product shortages and equipment needs. Interview, hire and train new staff in their job duties. Responsible for liquor inventory, scheduling, shift bids and managing budget and labor costs.  Serve alcohol responsibly in accordance with alcohol awareness training when needed.  Interview, hire and train new Team Members in their job duties.  Manage compliance with all brand related initiative in the Beverage Department.  Responsible for beer and liquor inventory.  Responsible for the cleanliness of all beverage areas.  Set schedules and job duties while maintaining Team Members’ hours for proper staffing. 

Qualifications:

Five (5) years experience as a bar manager with a high volume beverage background preferred.  Communicate effectively in both written and verbal form. Experience managing a bar in a high volume beverage environment. Excellent analytical skills and ability to understand the activity in the department.  Ability to make quick judgment decisions.