Bench General Manager (South Irvine/San Clemente) - Luna Grill

San Clemente, CA, USA Req #708

(Target Annual Base Pay $65,000K- $74,000K - DOE)

$22.00 - $25.00/hourly (based on a 50-hour week, 40 regular/10* overtime)

Plus, quarterly bonuses.

BENEFITS:

• 401 (k) and other additional benefits
• Dayforce Wallet-On Demand Pay*
• Paid Time Off/Vacations/Holiday Pay
• Quarterly Bonus Incentives
• Luna Grill Employee Discounts and More!

We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development.

We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other, every day, to be our best self.

Are you ready to lead a dynamic team in a fast-paced and rewarding environment? Luna Grill is looking for a passionate and energetic Bench General Manager to oversee operations and deliver exceptional customer service to our guests!

What You’ll Do:

• Build a team of top performers by coaching and developing future leaders; by providing clear, consistent direction, clear performance feedback and recognizing individual and team contributions.
• Ensure that all team members are properly trained, and coaching, counseling, and performance feedback is provided on a regular and timely basis.
• Make personnel decisions regarding transfers, promotions, terminations and other employment decisions and obtain approval as necessary.
• Listen to team member suggestions for improving how work is done and guests are served.
• Ensure all team members understand their roles & responsibilities.

LUN-A-TIC Qualifications:

• Possess and instill high quality standards for production and guest service.
• Strong leadership and problem-solving skills. Detail oriented, organized and efficient. Safety-minded.
• Strong verbal and written communication skills. Courteous, friendly, and professional manner.
• Ability to work productively with little to no supervision. Trustworthy and reliable.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Computer literate using Microsoft Office. Bi-lingual in English and Spanish preferred - must be able to communicate (speak, read, write) in the primary language of the work location.
• Must have a minimum of three (3) years restaurant experience (knowledge of both the BOH and FOH is strongly preferred). Luna Grill experience is ideal.
• Three (3) years Supervisory/Management Experience strongly preferred.