Bartender - Puttery

About Puttery 

Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game – we're a social hub, where friends and family can come together for a fun and competitive experience. 

Our innovative auto-scoring technology tracks your progress and keeps the game moving, so you can focus on enjoying the moment. And with a bar area serving up inventive cocktails and delicious bites, there's no need to leave between rounds. 

At Puttery, we believe in creating a lively and welcoming atmosphere where everyone can feel at home. Whether you're looking to host a special event, plan a date night, or just have a casual outing with friends, we've got you covered.  

Job Purpose
The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue, and keeping a sustained knowledge on the food, beverage, and gaming offerings.

In addition, the Bartender is expected to have a working knowledge of the venue Beverage Recipe Book. To meet this expectation, Bartenders should actively participate in training to understand liquors, beers, and wine, as well as other beverages offered in the venue.

Key Responsibilities:

• Work hours as scheduled and additional hours when requested
• Follow directions and demonstrate teamwork
• Work well with others in a fast-paced environment
• Possess excellent verbal and written communication skills
• Excellent interpersonal and customer service skills, boosting hospitality
• Excellent organizational skills and attention to detail
• Excellent time management skills
• Maintain safety and sanitation standards working with food

Qualifications and Skills

• Must be 21 years of age or older
• Craft cocktail experience preferred
• Familiarity with restaurant standards and hospitality
• Working knowledge of current and popular bar and cocktail trend
• Good communication skills, and experience working with staff on all levels.

Education

• High School diploma or equivalent

Physical Requirements

• Ability to stand for hours at a time, including maneuvering up and down stairs
• While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull.  
• Must be able to lift to 50 pounds at-a-time without assistance.

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.