The primary responsibility of a Bartender is to provide our guests with quality drinks and beverages, accompanied by attentive and gracious service. A professional Bartender will be thoroughly familiar with beverage products, table service, cash control and proper sales techniques.
Responsible Beverage Service (RBS) certification is required
Available to work evenings, weekends and most holidays
Must be 21 years of age
Ability to lift up to 10 lb. and carry above waist 100 ft. at least 2/3 of your shift
Ability to lift up to 25 lb. and carry above waist 100 ft. occasionally
Ability to lift 75 lb. onto a hand truck and maneuver hand truck