Bartender, Le Depot Brasserie - Reef Capital Partners

Title: Bartender, Le Depot Brasserie

Compensation: $12/hr + tips; Benefits available for full-time employees

Location: Park City, Utah

An exciting opportunity to work for a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. There is extensive room for growth with future phases including a boutique hotel, a luxury residential development, the Marcella Club at the new Mayflower ski resort and a Tiger Woods designed golf course.

Position Overview: As a Le Depot bartender, you'll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks.

Opening & Ongoing Duties:

• Warmly great guests that sit at the bar and welcome them to the restaurant
• Prepare alcoholic or non-alcohol beverages for bar & restaurant patrons
• Learn and master Le Depot cocktail recipes
• Comply with all Utah DABC liquor laws & regulations

Qualifications:

• Must speak and read english at a good level; the ability to legally work in the United States
• Excellent mixology and guest relation skills
• Advanced spirits knowledge with an intermediate knowledge of wines.
• Utah Food Handers & Tips certification

Work Experience: Minimum 2 years bartending experience in a fine dining restaurant.

Education: High School Diploma; College degree preferred.

Physical Requirements

• Stand and walk for extended periods both in the FOH area.
• Exert physical effort in lifting stock and supply items (1-20 lbs.).
• Endure changes of temperature between indoor and outdoor environments