Bartender - Joe Muer

We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Our bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

Responsibilities

• Greets guests with eye contact and a smile
• Utilizes guests’ name throughout interaction, if known.
• Resolves guest complaints, ensuring guest satisfaction
• Prepare alcohol or non-alcohol beverages for bar and restaurant guests
• Interact with guests, take orders and serve food and drinks
• Assess guests’ needs and preferences and offer recommendations
• Mix ingredients to prepare cocktails according to SOP
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Maintains a comprehensive knowledge of wine, liquor beer and menu, as well as guest offerings, and accurately answers guest questions regarding all aspects of the restaurant
• Recognizes repeat and VIP customers, and anticipates their needs to provide an excellent guest experience
• Presents menus, and extends congenialities (non-alcohol and alcohol beverages), according to guidelines
• Must have excellent attendance and punctuality
• Uphold the integrity of the Joe Vicari Restaurant Group by demonstrating ethical behaviors

Benefits:

• Flexible schedule available for full or part time. Compensation dependent on experience + tips.
• We reward hard working, dedicated and, charismatic service people with a desire to excel. We love to promote from within and take care of our family of employees. We have a passion for our jobs and value the people who work for us!

Requirements:

• Over 21 years of age
• Excellent knowledge of mixing, garnishing and serving drinks
• Computer literacy and P.O.S. knowledge
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate (TIPS-Alcohol Awareness)

We are proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service and the best riverfront views in Detroit.
Join our dynamic team—the Joe Vicari Restaurant Group, home of Metro Detroit’s best-loved award-winning restaurants. For over 30 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles: Fresh, authentic cuisine; impeccable, attentive service; and a warm, inviting ambiance. We pride ourselves on providing this same atmosphere to our employees. We have many opportunities for training, advancement, and growth from within.

Salary

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