Position Summary:

To mix and serve alcoholic and non-alcoholic drinks to patrons of banquet bar, following standard recipes.

Responsibilities:

• Maintain a neat grooming appearance, and shall dress accordingly, in a clean, pressed uniform.
• Promptly punch into the timecard machine and immediately begin my opening side work.
• Clean, set-up, and stock the bar and all related areas as determined by my manager, opening duties, service manuals and job description.
• Check the service stations bar requisitions to ensure correct set-up and cleanliness.
• Check with the manager on duty regarding any special needs.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Must be able to lift up to 25 lbs. on a regular and continuing basis.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Must be able to exert well-paced ability in limited space.

Education:                

High school or equivalent education required.

Experience:              

Required: 1 year as Bartender in a full service dinner house or lounge

and adequate communication skills for guest service and the ability to lift 60 lbs.

Preferred: 2 years as bartender in a full service dinner house