Barista - Certified Kitchen and Bakery

Certified Kitchen and Bakery is hiring a talented Barista to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us at the hippest spot in town. 

A Barista at Certified Kitchen and Bakery will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:

* Be Kind * Be Caring * Be Professional * Be Honest * Hold the Standard *

SKILLS REQUIRED:

LOVE for the restaurant industry

Ability to follow detailed directions

Ability to follow standard restaurant procedures

Ability to prepare food according to specifications

Ability to maintain standards in food and beverage quality

Ability to safely utilize a variety of kitchen tools and machinery

Ability to serve all guests to high standards in a fast-paced environment

Ability to be highly organized

Ability to multitask

Ability to communicate effectively

Ability to clean and maintain a safe work environment

Ability to uphold company policies

Ability to contribute to a fun and lively atmosphere 

ESSENTIAL FUNCTIONS:

Maintain friendly and welcoming demeanor

Set up and maintain a clean workstation

Complete daily prep tasks given

Constantly move throughout the kitchen and restaurant

Comprehensive menu knowledge with ability to communicate details

Take customer phone and in-person food and drink orders

Read and understand tickets to determine what items needs to be prepared and when

Follow and memorize detailed recipes, using consistent methods

Assemble all drinks on menu including pulling espresso shots, cold brews, and kombucha

Constantly monitor and maintain food and drink standards for recipe adherence, production, appearance, correctness, quality, and safety

Assist with every facet of restaurant front of the house procedures to ensure an outstanding guest experience

Handle guest concerns by listening; informing a manager; and helping to resolve issues

Operate a variety of kitchen equipment and tools

Process accurate cash and credit card transactions with point-of-sale system

Assist in stocking and cleaning dry goods area

Assist in dish upkeep

Take out trash and boxes

Support team members including leadership

Execute effective communication skills

Exude a positive attitude under stress

Contribute to a fun and professional work environment

Consistently execute follow-through

*MUST be 19 and older, with a TIPS certification for alcohol service as a cashier

PERKS:

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time Employees

Certified Kitchen and Bakery * 1511 N. 13th Street Boise, ID * www.certifiedboise.com