Barbacks - Bartell Hotels

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue. 

Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague. 

Bartell Hotels is an equal opportunity employer.

Primary Objective of Barback Position

To provide quality service to customers ofthe bar area by keeping the bar stocked

Responsibilities 

Ensures that the bar area is properly cleanedand well stocked with supplies

• Ensures thatbar area is properly cleaned by mopping the floor and taking out the garbage asnecessary
• Cleans allbar refrigerators
• Checks allcoolers and shelves to insure proper stocking of beer, wine, and liquor
• Stocks barwith ice replacing as needed
• Checks forsupplies such as sugar, salt, stir sticks, straws, napkins, bar towels, andmatches; requisitions additional supplies as needed
• Cuts fruitas needed                               
• Fillsrequisition to replace the supplies used from the previous night
• Restocks barwith glasses
• Provides quality food and beverage service to customers
• Maintains knowledge of bar inventory and wine selection to respondproperly to customer questions
• Learns of beverage recipes and mixing procedures
• Understands and follows all state laws and guidelines for beverageservice
• Maintains proper bar cleanliness

Other duties may be assigned as needed 

Physical Demands & WorkEnvironment 

Whileperforming the duties of this Job, the employee is regularly required to stand;walk; use hands to finger, handle, or feel; reach with hands and arms; talk orhear and taste or smell.  The employee isfrequently required to climb or balance and stoop, kneel, crouch, or crawl, andlift and/or move up to 50 pounds.  Theemployee is sometimes exposed to outside weather conditions and the noise levelin the work environment is usually moderate to loud