Banquets Sous Chef - Private Hotel & Training Center! - Deloitte Hotel & Conference Center

At Pyramid Global Hospitality (also known as Benchmark Hospitality), people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.  

Deloitte Hotel & Conference Center

• High-end private hotel and conference center called Deloitte University. Closed to the public.
• Currently 800 hotel rooms - all single occupancy, no suites.  Expanding to 1400 rooms in October 2025!
• Three restaurants including a Starbucks.
• 105,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.
• Fitness Center, jogging trails and sports fields.
• All professional clientele. No weddings, holiday parties, school groups, or other social-type events.
• Located in Westlake, Texas - near Keller, Southlake, and Roanoke.
• For more information about our property, check our website: BenchmarkHotelDFW.com

Benefits & Perks

• Awesome Employee Focused Culture with many Employee Events!
• Eligible for Holiday pay starting immediately. 10 Paid Holidays per year.
• Up to 14 Vacation & Sick days per year. - We are closed most holidays.
• Many opportunities to grow and transfer to new positions.
• Free Lunch in our newly remodeled Employee Cafe.
• Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
• Employer matching 401k.
• Tuition Reimbursement.
• Free parking on-site.
• Free uniforms and we will clean them!

#PGH-DU #PGH-BMC

#PGH-DU

The Banquet Sous Chef position will assist the Banquet Executive Chef in the day to day operations of the Banquet kitchen, employee cafeteria and Social Venue Restaurant and Bar. We are a private corporate hotel and conference center which focuses on professionals that come to visit. We do not host weddings, holiday parties, proms, or other local / social events (no Easter Brunches!). We are closed most holidays like Christmas, New Year's Eve/Day, and Thanksgiving Day. Imagine spending time with your family on these holidays!

Responsibilities

• Assist with overseeing the banquet kitchen.

• Oversee culinary team to ensure production stays on track for our restaurant.

• Assist with recruiting, hiring, coaching, counseling and performance evaluations of culinary team.

• Monitor production and quality levels of all food products.

• Train, develop and maintain employee skills and relations.

Qualifications

• Strong Culinary experience.

• Hotel experience desirable.

• Supervisor experience required.

• Good computer skills required.

Job Category: DUCareersInFandB & DUCareersInManagement