Banquet Supervisor - Saybrook Point Inn, LLC

FLSA Classification: Nonexempt (Hourly)

Salary Range: $17.00 - $21.00, per hour 

Reports to: Banquet Manager

Job...Competencies

Knowledge of food service practices and procedures.

Working knowledge of all audio-visual equipment.

Perform job functions with attention to detail, speed and accuracy.

Must be able to interact with guests effectively and in a courteous, professional manner.

Excellent written and oral communication skills.

Required education and experience

High School diploma or GED required.

Professional Server Certification or Bartender Certification preferred.

2 years of banquet or food and beverage supervisory experience required.

Preferred education and experience

Banquet Supervisory Experience

T.I.P.S Certified/T.I.P.S Trainer Certification

Additional eligibility requirements

Maintains all current licenses and certifications

Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.

Available days, evenings, weekends, holidays and extended hours as business dictates.