Banquet Sous Chef - Stanly Ranch

A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.

• Assist in creating and developing diverse and appealing banquet menus, considering client preferences, dietary restrictions, and event themes.
• Collaborating with the Banquet Chef to lead and supervise kitchen staff during banquet events, ensuring efficient workflow, adherence to recipes, and consistent, high-quality food preparation.
• Understand what is required to work with the Sales & Events team to coordinate the timing and execution of food service, ensuring seamless integration with overall event schedules.
• Assist the Banquet Chef in sourcing, ordering, and managing inventory of ingredients needed for banquet menus, maintaining adequate stock levels and minimizing waste.
• Enforce quality control measures to uphold high standards of food quality, presentation, and safety during banquet events.
• Train and mentor kitchen staff on banquet-specific procedures, menu items, and customer service, fostering a cohesive and efficient team.
• Assist in budget planning, monitoring food costs, and implementing cost-effective strategies while maintaining the desired level of culinary excellence.
• Targeted compensation range is $70,000-80,000 annually.

• At least 2 years experience and proficiency in culinary arts, with preferred prior experience in banquet and event catering.
• Prior experience in supervising Culinary staff, preferably in execution of banquet events.
• Flexibility to adapt to different event themes, guest preferences, and dietary requirements, coupled with a creative approach to developing innovative and appealing banquet menus.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.