Banquet Sous Chef - Koury Corporation

The Sheraton Greensboro/Joseph S. Koury Convention Center is now seeking a Sous Chef for its high volume banquet kitchen.

This position will:

• Help lead the banquet kitchen staff to produce top quality meals with an eye for presentation
• Maintain a strong safety culture
• Assist and provide coaching on the line
• Produce high-quality plates, considering both design and taste.
• Oversee and supervise the kitchen staff.
• Assist with inventory and supply management.
• Keeps stations clean and comply with food safety standards.
• Monitor and maintain kitchen equipment.

• The ideal candidate will have 3+ years of high volume Sous Chef experience.
• Must be able to execute high quality, high volume food production consistently with an emphasis on presentation.
• Should be able to assist with teaching and training staff to prepare and present with the highest of standards.
• Job requires attention to detail, ongoing innovative staff training, creativity, food cost control, and organizational skills.
• Will work to promote and maintain a strong safety culture

Great benefits to include:

• Weekly pay
• Paid time off
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Pet Insurance
• Life Insurance
• Holiday Pay
• 401k with employer match
• Hotel Discount program
• Employee Referral Bonus program