Banquet Server (Breakfast) - The Pacific Club
Honolulu, HI 96813
About the Job
About the Job
About the Organization:
Established in 1851, The Pacific Club is a historical social club located outside of the Honolulu business district. We are known for our warmth of Aloha and excellence in hospitality whether hosting our members, their family, and guests at one of our three dining venues, serving a catered event, or coordinating a family activity or athletic tournament. Using locally sourced products whenever available, we pride ourselves on offering our members an exceptional dining experience paired and a wide selection of handcrafted cocktails and beers, and an award-winning wine cellar. We are looking for passionate and experienced food and beverage applicants to join our exceptional team.
Established in 1851, The Pacific Club is a historical social club located outside of the Honolulu business district. We are known for our warmth of Aloha and excellence in hospitality whether hosting our members, their family, and guests at one of our three dining venues, serving a catered event, or coordinating a family activity or athletic tournament. Using locally sourced products whenever available, we pride ourselves on offering our members an exceptional dining experience paired and a wide selection of handcrafted cocktails and beers, and an award-winning wine cellar. We are looking for passionate and experienced food and beverage applicants to join our exceptional team.
Highly regarded for its outstanding service, The Pacific Club has set the standard for private clubs with its exquisite dining experiences, extensive and highly-allocated wine selection, distinguished art collection, and warm and attentive staff. Versatile meeting rooms, outdoor events space, paddle tennis and pickleball courts, a temperature-controlled swimming pool, and a well-equipped athletic facility give the club its personality as the ideal place for business and pleasure. We encourage you to submit your application today.
Position Description Summary:
A banquet server is needed for breakfast banquet events at the private club downtown for Club members and guests to receive proper, attentive, courteous, and professional service during the Club’s private events. A positive attitude, professionalism, and teamwork are a must. Holidays and weekends are required as business dictates.
Directly reports to the Banquet Captain and/or Banquet Manager.
Directly reports to the Banquet Captain and/or Banquet Manager.
Duties and Responsibilities:
- Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
- Knowledge of and ability to perform the required role during emergencies.
- Set up and clean banquet rooms and serve banquets.
- Performs related banquet set-up tasks.
- Provides immediate attention to all members and guests upon greeting them.
- Takes beverage orders and serves food in a specified station.
- Pours and refills wine, coffee, water, and other beverages served with and after the meal.
- Clears soiled dishes as needed.
- Cleans all assigned work areas in the kitchen and banquet areas.
- Advises supervisor of any member or guest complaints as soon as they occur.
- Assists in closing functions such as removing linen, bussing glasses, dishes, silverware, etc., and re-setting the room for the next function.
- Attends staff meetings including pre-shift sessions.
- Consistently follows all food safety-related requirements.
- Completes other appropriate assignments made by the Banquet Captain.
- Adherence to schedules and attendance at all service staff meetings.
- To work well as a team member with the entire club staff.
- Operate under all guidelines, policies, standards, and constraints as set forth by the Pacific Club.
- Other duties as required.
Physical Demands and Work Environment:
- Ability to lift up to 30 lbs.
- Ability to carry trays of food.
- Ability to open wine bottles.
- Standing on feet for up to 8 hours.
- Continuous repetitive motions.
- Work in a hot, humid, and noisy environment.
Education and Experience:
- High School diploma or GED equivalent.
- Fine-dining experience and wine knowledge are preferred.
Licenses and Special Requirements:
- TB test & liquor license yellow card (upon employment).
Competencies:
- Job knowledge; food, wine, beer & liquor.
- Teamwork.
- Professionalism.
- Communication.
Pay Rate:
Rate: $17 per hour + 2% pool of banquet food sales commission paid monthly
Hourly, non-exempt position
Work Hours: 5:30am - 10:30am (Actual hours vary depending on time and duration of banquet events)
Part-time status, working 20 - 29 hours per week.
Work Hours: 5:30am - 10:30am (Actual hours vary depending on time and duration of banquet events)
Part-time status, working 20 - 29 hours per week.
We offer excellent employee benefits for full-time and part-time positions. (On-Call positions no benefits.)
- Generous medical insurance premium coverage
- 10 Paid Holidays
- 401K plus company match (after 6 months of service with 500 hours worked)
- 10 Days Paid Vacation
- 5 days of Personal Time Off (after 1-year employment)
- Birthday Holiday.
- Pre-Tax Flexible Spending Accounts.
- Christmas Bonus.
- Free Parking and Free Meal
Source : The Pacific Club