Banquet Prep Cook Seasonal FT - Hotel Viking Newport

Property Description:

Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests. Apply today to be a part of our prestigious team!

Overview:

Hotel Viking located in beautiful downtown Newport Rhode Island is currently hiring for a Seasonal Banquet Prep Cook. This will be a seasonal job for the months of May thru October Full-Time. The hours flexible AM/PM. Join our team as a Banquet Prep Cook at a renowned hotel or resort and be part of crafting unforgettable events and celebrations. As a Banquet Prep Cook, you'll play a vital role in preparing and executing culinary delights for banquets and special events. With our state-of-the-art kitchen facilities and a dynamic team, you'll have the opportunity to showcase your culinary skills and contribute to the success of our guests' memorable occasions. Bring your energy, enthusiasm, and attention to detail to our team, and let's create culinary magic together.

 

Join our team as a Banquet Prep Cook and be part of creating extraordinary culinary experiences for our guests. Apply now and let your culinary talents shine.

Qualifications:

• Proven experience as a Prep Cook or in a similar role
• Knowledge of food preparation techniques and kitchen equipment
• Ability to follow recipes and instructions accurately
• Strong organizational skills and ability to work efficiently in a fast-paced environment
• Team player with excellent communication and collaboration skills
• Food safety and sanitation knowledge
• Flexibility to work evenings, weekends, and holidays

Benefits:

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Three Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays). 
• 401K Match
• Flex Pay

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

 

Salary Range:USD $18.00 - USD $18.00 /Hr.