BANQUET COOK - The Franklin Institute - Compass Group, North America

Levy Sector






Position Title: BANQUET COOK


Pay Range: $23.00 to $26.00


We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1301488 .


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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!





Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.





From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.





For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/






Job Summary:



Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.


Essential Duties and Responsibilities:



+ Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.


+ Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.


+ Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.


+ Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.


+ Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.


+ Operates and maintains kitchen equipment as instructed.


+ Assists in production planning, record keeping and reporting as required.


+ Assists in the ordering and receiving of all food and supplies as required.


+ Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.


+ Attends in-service and safety meetings.


+ Maintains good working relationships with coworkers, customers, administrators and managers.


+ Performs job safely while maintaining a clean, safe work environment.


+ Performs other duties as assigned.






Apply to Levy today!


Levy is a member of Compass Group USA


Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)





Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.





Associates of Levy are offered many fantastic benefits.



+ Instapay (early access to your wages) and high interest savings both through the EVEN app


+ Associate Shopping Program


+ Health and Wellness Program


+ Discount Marketplace


+ Employee Assistance Program






Req ID: 1301488


Levy Sector


The Franklin Institute


Matthew Russo


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