Banquet Cook - Saybrook Point Inn, LLC
Old Saybrook, CT 06475
About the Job
FLSA Classification: Nonexempt (Hourly)
Salary Range: $17.00 - $23.00
Reports to: Banquet Chef
Job Descri...Competencies: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required education and experience
High School diploma or GED required.
Make customers feel important, valued and appreciated in a manner that will be acknowledged by the customers.
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.
Available to work days, evenings, weekends, holidays and extended hours as business dictates.
Preferred education and experience
Minimum of 1 year experience in kitchen preparation and cooking.
Additional eligibility requirements
Maintains all current licenses and certifications
Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.
Available days, evenings, weekends, holidays and extended hours as business dictates.