Banquet Cook - Southern Management Companies, LLC.

GET TO KNOW THE HOTEL AT ARUNDEL PRESERVE:
The Hotel at Arundel Preserve (Hotel Arundel) is the premier independent hotel in the BWI\Hanover market close to Columbia, Baltimore, Annapolis and Washington DC. As an upscale property with two unique full-service restaurants an extensive fitness center and indoor pool along with 12,000 sq. ft. of meeting space, it is perfect for both business travelers, leisure guests and groups. We also host high-end weddings and corporate events and focus on delivering highly personalized service to all of our guests. As a part of Southern, we focus on providing the same experience to our team members through personal engagement, a comprehensive benefit program and unmatched training and growth opportunities. We are looking for high-energy, personally motivated leaders to help us make the Southern Difference both internally and for our guests and visitors.





GET TO KNOW THE HOTEL AT THE UNIVERSITY OF MARYLAND:

The Hotel at the University of Maryland (The Hotel) is a AAA 4-Diamond independent property located directly across the street from the main campus of the University of Maryland. The Hotel is a market leader in service and guest experience and the team is focused on delivering highly personalized service. The Hotel has 297 rooms with 24 suites and over 45,000 sq. ft. of event space handling events from 10 to 1,500. The Hotel's focus on culture creates an environment for team members to thrive and provides opportunities to grow responsibility and advance their careers which is part of our Southern Difference


WHAT WE EXPECT FROM YOU:


* Maintain and strictly abide by State sanitation/Health Regulations and hotel requirements
* Meet with Executive/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
* Complete opening duties
* Start prep work on items needed for the particular menu of the day
* Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
* Inform the Sous Chef of any shortages before the item runs out
* Inform F&B service staff of 86'd item and amount of available menu specials throughout the meal period.
* Communicate any assistance needed during busy periods to the Sous Chef/Executive Chef to ensure optimum service to guests
* Maintain proper storage procedures as specified by Health Department and Hotel requirements.
* Complete closing Duties
* Acknowledge all guests and respond promptly to their needs, however busy and whatever time of day
* Ensure unresolved incidents are reported to Manager/Supervisor
* Familiarity with all hotel services/features and local attractions/activities to respond to guest inquiries accurately
* Complete required Appraisals
* Contribute to the team's success by accomplishing tasks and assisting with projects as needed
* Maintain knowledge and compliance with departmental policies, service procedures, and standards
* Availability during peak operating times, ie: Weekends, Holidays and Special Events
* Work as a team member to ensure our guests have the best possible experience
* Understand company's emergency procedures and be able to apply them when necessary
* Report any incidents, property damage or injuries immediately to Manager/Supervisor
* Attend department meetings and training sessions as necessary
* Contribute to team/company engagement efforts
* Perform other duties as assigned by Manager and/or Supervisor

JOB KNOWLEDGE & SKILLS:


* Knowledge of food preparation and handling
* Comprehend and follow recipes and cooking techniques
* Perform job functions with attention to detail, speed and accuracy
* Excellent written and verbal communication skills
* Compute basic arithmetic and mathematical calculations
* Organized and detail oriented
* Excellent time management skills
* Excellent interpersonal skills
* Sound leadership and managerial skills
* Ability to work effectively in stressful, high-pressure situations while maintaining composure and guest satisfaction
* Technical knowledgeable and competency in necessary systems and software:
-[Outlook, Word, Excel, accounting software, Roommaster, Seriousware, Visual One, Delphi, Meeting Matrix, etc.]




* 3-5 years demonstrated in upscale production cooking experience, preferably in a hospitality environment
* Certification of Culinary training or apprenticeship
* High School Diploma or equivalent required

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled