Banquet Chef - Montage Hotels & Resorts and Pendry Hotel

At Montage International,It’sAll Because of YOU!  

BanquetChef  

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At(insert brand), we know our success is all because of you. Here,you’renot just an associate but a passionate creator of authentic, personalized experiences.You’llfeel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at(insert brand)is more than a job;it’sa way of life.Don’tjust imagine the possibility—join us.  

Your Leadership   

• Prepare and order all items for all Banquet Event Orders, creates order sheets and inventory systems toalways ensure proper stock levels 

• Managing, in conjunction with the Executive Steward, the inventory, control of all equipment andchinarequiredfor events 

• Execute all production and plating ina timely, efficient manner; meeting and exceeding guest expectations 

• Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjustin order toadhere to control procedures for cost and quality 

• Oversees the daily operation of the banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies 

• Lead andassistin food preparation during banquets and events 

• Maintainclean and sanitary food preparation and storage areas at all timesin accordance withstate and local sanitation requirements and codes 

• Prepareweekly kitchen work schedules and distributethemin a timely manner 

• Estimatedaily production needs on a weekly basis and communicating production needs to kitchen personnel daily 

• Overseeand creates employee dining room menus and experience  

• Prepareand cook food of all types, either on a regular basis or for special guests or functions 

• Maintain purchasing, receiving, and food storage standards 

• Have the desire to create WOW moments  

• Performadditionalduties as assigned that may be outside the scope of duties, based on business needs    

About You   

• You are passionate aboutbanquets and creating an exceptional culinary experience  

• You are exceptional in leading a team 

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same  

• You are trustworthy and have integrity  

Must Haves   

• A minimum ofthreeyearsofpreviousCulinarysupervisory or management experience 

• Excellent verbal and written communication skills  

• Microsoft Office products; Word, Excel, PowerPoint, and Outlook  

• Embrace Technology – continually learn,adapt,and master to new operating system 

• Knowledge ofimplementing new food concepts and menus 

• Budgetary analysis capabilities, a plus  

• Ability to work a flexible schedule including weekends and holidays  

• Luxury hotel experience, a plus  

You will Enjoy   

• DTO (Discretionary Time Off)  

• Healthcare benefits  

• Health Savings Account and Flexible Spending Accounts  

• 401 [k] retirement plan with company matching, fully vested, and loan option  

• Banking and Investing Program offers preferred rewards, mortgage discount, and waivedfees  

• Fertility & Family Forming Assistance  

• Parental leave pay differential  

• Pet Insurance  

• Hotel discounts  

• Free meals   

• Fitness & wellness discounts  

• LinkedIn Learning membership  

• Hearts of(insert brand)/Hearts ofPendrycommunity engagement  

• Associate’s events throughout the year  

Physical Requirements   

• Ability to stand and exercise mobility for extended periods of time during your scheduledshift  

• Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift  

• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis  

• Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)