Banquet Captain - Full Time - $21.45 per hour - Private Hotel & Training Center! - Deloitte Hotel & Conference Center

At Pyramid Global Hospitality (also known as Benchmark Hospitality), people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.  

Deloitte Hotel & Conference Center

• High-end private hotel and conference center called Deloitte University. Closed to the public.
• Currently 800 hotel rooms - all single occupancy, no suites.  Expanding to 1400 rooms in October 2025!
• Three restaurants including a Starbucks.
• 105,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.
• Fitness Center, jogging trails and sports fields.
• All professional clientele. No weddings, holiday parties, school groups, or other social-type events.
• Located in Westlake, Texas - near Keller, Southlake, and Roanoke.
• For more information about our property, check our website: BenchmarkHotelDFW.com

Benefits & Perks

• Awesome Employee Focused Culture with many Employee Events!
• Eligible for Holiday pay starting immediately. 10 Paid Holidays per year.
• Up to 14 Vacation & Sick days per year. - We are closed most holidays.
• Many opportunities to grow and transfer to new positions.
• Free Lunch in our newly remodeled Employee Cafe.
• Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
• Employer matching 401k.
• Tuition Reimbursement.
• Free parking on-site.
• Free uniforms and we will clean them!

The Banquet Captain will supervise staff, coordinate banquet events assigned and implement property and banquet policies and procedures.

• This is a full-time position.

• $21.45 per hour.

• Weekend availability required.

Responsibilities

• Fill out necessary paperwork for functions.

• Coordinate with kitchen on food pick up.

• Supervise set up, preparation, service and tear down of banquet function.

• Conduct pre-meeting. Interact with guests, group coordinator, and event planning managers.

• Responsible for quality control of all foods and set ups.

Qualifications

• Two years food and beverage experience in banquets preferred.

• Supervisor or Trainer experience required.

• Friendly and outgoing personality.  Likes to talk to people.

Job Category: CareersInFandB