Banquet Bartender - Cornerstone Hospitality LLC

BASIC PURPOSE: Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, accident-free manner.

ESSENTIAL FUNCTIONS:

1. Check BEO’s to determine function, number of guests and type of bar (house, premium, cash, open, etc. (5%)

2. Set up portable bar in function area according to standard policies and procedures. (15%)

3. Make and serve drinks to guests in a cordial, professional manner following established guidelines, policies and procedures regarding beverages and safety controls as prescribed by Interstate, the state and the hotel. (50%)

4. Remove all liquor glasses from tables, tablecloths, trash and liquor from function area. (10%)

5. Remove all trash and liquor from area and return bar to storeroom. (5%)

6. Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area. (15%)

Knowledge and Skills:

Education: High School education or equivalent.

Experience: Previous banquet bartending preferred.

Skills and Abilities: Able to read, speak and write English.

No. of employees supervised: None.

Travel required: Local travel for outside catering functions

Hours Required: Flexible; Scheduled days and times vary based on need.

Job Types: Seasonal, Part-time

Salary: $15.00 per hour

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