Bakery General Manager - Alons Bakery and Market

Job description

About The Job

Alon's Bakery and Market is now accepting resumes for a Guest Focused General Manager to lead our team. The successful candidate will have a proven ability to lead our high-volume bakery and robust catering department.

The right candidate will be able to lead the Front, Back, and Catering teams to fulfill the vision of our high-quality operation, while consistently meeting sales goals and guest service expectations.

Reports to: Owner

The Job

The General Manager is responsible for the daily management of the total bakery and catering operations.

• Lead and coach team daily on hospitality and service standards
• Lead salesmanship at an exceptional level to our guests the diverse range of high-quality desserts, breads, pastries and prepared foods and coffees
• Lead team to drive sales and ensure profitability of business

Job responsibilities

• Understanding, interpreting and translating Alon’s management concept and corporate culture while providing consistent, constant support and coaching to the entire team
• Ensuring the integrity of operations through excellence in guest service and product quality
• Working in partnership with the Executive Chef to ensure the presentation and quality of Alon’s breads, desserts, pastries, prepared foods and catering meals.
• Support Catering team on food quality and the on-time delivery of all Catering orders.
• Coaching all team members and managers to ensure restaurant profitability through food, beverage, and labor costs

Experience Needed

• 3-5 years as a General Manager in an upscale environment
• Self-starter, flexible, creative, and able to work independently
• Ability to multi-task, and manage service, catering and deliveries with each shift.
• Change priorities constantly as needed in a fast-paced environment

About Alon’s Bakery & Market

Alon’s Bakery & Market is an award-winning bakery and market, providing high-quality artisan baked goods and cuisine since 1992. The namesake of Executive Chef/Owner Alon Balshan. Alon’s Bakery & Market has two locations in Morningside and Phipps Plaza Mall with catering options available across metro Atlanta. Offering our guests a unique atmosphere that emulates the authentic feel of a European market, Alon’s Bakery & Market is known for its high-quality, made-from-scratch selection of baked breads, European-style cakes, handmade pastries, gourmet sandwiches, freshly prepared foods, fine cheeses, exquisite chocolates and more.

Please note before submitting an application: as a company, we take hiring very seriously. Interviewing with Alon’s Bakery & Market may include video and phone interviews, written projects, and/or on-site interviews. We may be unable to follow-up with each and every applicant. If you are an individual with a disability and need an accommodation in order to apply for a posted job, please contact us through our website www.alons.com. Applicants and employees are protected from discrimination under federal law. Alon’s Bakery & Market is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.