Baker - Chef Adrianne' Vineyard Restaurant and Bar

Fine-dining restaurant

We love and take pride in what we do and are looking for the right person to grow with us, please join us if you consider yourself a person of integrity, hard-work, and a team player who is looking to constantly grow and learn.

Responsibilities

• Prepares baked goods from scratch recipes

• Operates bakery department equipment

• Loads and unloads large baking ovens

• Maintains high standards for product freshness and sanitation

• Reads and understands recipes and

• Assists in other duties as assigned

EXPERIENCE REQUIRED:

• Minimum 1-2 years experience working in a food production facility, fast paced restaurant etc.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures

• Adaptable/flexible
- enjoys doing work that requires frequent shifts in direction

• Detail-oriented
- would rather focus on the details of work than the bigger picture

BENEFITS:

• 401k
• Employee Discount
• Vision Insurance
• Medical Insurance
• Health Insurance

Working at Chef Adrianne' Vineyard Restaurant and Bar

• Health insurance

Salary