Back Prep - Back of House - Shrimp Boat

The backbone of the restaurant, back prep is responsible for preparing all ready made items for food service, as well as receiving and organizing all product from vendors and distributors. At Shrimp Boat, you will be the one behind the scenes ensuring that the rest of your team is set up for success. 

Requirements:

• Must have excellent time management skills in order to properly execute all processes in the right sequence.
• Display and evolve your knowledge of all of our recipes and standards to promote food excellence.
• Adhere to all cleanliness and hygiene standards to ensure the safety of both yourself, your team, and all of our guests on a daily basis.
• Keep an open mind and have the ability to provide new solutions to problems, or recommendations on how we could do something with better efficiency.

Benefits:

• The schedule for Back Prep is only ever 10-4, so you will always be able to enjoy your evenings off!
• You will be in your own environment in the back, with very little micromanaging or bother from the rest of the store.
• Free food on shifts that you work!
• Opportunities to advance and grow; promote from within culture
• Vacation Pay

Shrimp Boat has been serving amazing chicken, seafood, and pork chops since 1964. Although we are the Shrimp Boat, our fried chicken is our most popular item. We marinate our meats in our Shrimp Boat Marinade which makes all the difference. "Ain't No Chicken Like Shrimp Boat Chicken!" We love what we do and seek others to join our team.

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