Back of the House Cook - Kinship Landing

Homa at Kinship Landing Cook, Full Time
Compensation: $15-$17 per hour
Reports to: Homa, Executive Chef
Benefits and Perks: Paid Time-Off, Paid Volunteerism, Onsite F&B Discounts

Do you crave the freedom to use your culinary superpowers to make a lasting impact? We are a
values-driven startup that is fueled by courage, trust, generosity, community and adventure.
The Homa Cook will have the unique opportunity to help execute an outstanding and delicious
experience for our guests.

Position Summary:
Running and knowledge of station scheduled to work on shift, and to prepare and execute
all recipes and menu items to specification.
Are you ready to be outrageous?

How to be Impactful:
The Homa Cook helps to create a positive experience for guests from the moment they enter
our restaurant. The Cook is personable, service-oriented, organized, high capacity, and
adaptive.

A Day in the Life:
â— Facilitating the station, you are responsible for, ensuring that all items are prepared
correctly & timely
â— Familiarizing with the station, it's prep, setup, service and closing
â— Following State and County Health Code requirements for ware washing, cleanliness,
sanitation, and equipment storage at all times.
â— Ensuring cleanliness, organization, and structure of all areas of the kitchen and other
areas as assigned.
â— Maintaining a professional attitude of teamwork, cooperation, communication and
accountability.
â— Meticulous attention to detail throughout the work shift.
â— Commitment to performing daily duties e.g. opening, closing, and Prep. â— Basic janitorial
skills to clean up spills, broken glassware, etc. immediately. â— Willingness to report any
issues to management that cannot be addressed immediately. â— Commitment to all around
cleanliness.
â— Other duties as assigned by management.

Must Haves:
• Positive and friendly attitude.
• Flexible schedule (mornings, evenings, weekends, and holidays included). •
Committed to outrageous hospitality and guest service.
• Excellent organization and time management skills.
• Embodies teamwork and a willingness to go above and beyond.

• Excellent written and verbal communication skills.
• Ability to lift up to 50 lbs and remain standing for an extended period of time.
• Ability to work in hot, humid environment, and be on your feet for 8+ hour shifts.

Experience and Qualifications:
â— High school diploma or GED preferred.
â— 1 year of culinary experience (we will provide training as needed).
Additional information:
• Working days - Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday