Back of House & Prep Associate - Chick-fil-A Mercury Boulevard FSU

Come Join Our Team at Chick-fil-A Mercury Boulevard!!

 Full-time:

Requirements/Responsibilities

• Prepare, cook and present food safely, quickly and efficiently, meeting our standards

• Always adhere to all company policies and procedures

• Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor                                                                                               

• Support the 3 focus areas of the “winning hearts everyday strategy:” Great Food, Fast Food, Accurate Service, and Genuine Hospitality.
• Support the four components of the hospitality model: Honor, Dignity, & Respect for all, core 4, Create a Moment, and Recovery utilizing the Heard model 
• Exhibit Mercury Blvd Vision and Values, and Culture. 
• Support and influence the restaurant’s overall operational and financial goals. 
• Work flexible work schedules to support the restaurant’s operations and guest demands. 
• Available to work anytime and any day (Fully Available). 
• Ability to open and close the restaurant while performing safe and secure audits. 
• Hold self and team members accountable to the restaurant dress code, break and lunch meal periods, and discounts policies. 
• Maintain a positive working relationship and treat all team members with respect while providing them with direction and feedback. 
• Follow-up, and participate in daily/weekly/monthly/quarterly cleaning checklists. 
• Ensure overall facility is clean, restroom, parking lot and overall facility cleanliness. 
• Be a Food Safety Ambassador in your work center. 
• Participate in Safe Daily Critical(s), ERQAs, and Equipment Temperature Checks while immediately correcting identified issues. 
• Ensure that Team Members work at a pace to maintain the restaurant’s established speed of service guidelines. 
• Be receptive and accountable to feedback and coaching from your respective Director. 
• Complete pathways related to your work center to include guest safety and intruder safety pathways and demonstrate this knowledge to team members. 
• Participate in food safety certification class to obtain your state certification. 

Benefits:

Competitive wages - up to $15.50 hourly 

 Sundays off with the exception of Quarterly Field day cleaning & meetings

Educational Scholarships

Special pricing on Employee meals 

Employee Assistance Program

Licensed Counseling Partnership

Full-time:

40 plus work weeks 

Affordable Health Insurance

Dental and Vision Insurance

401K Match