Back Of House Manager - Maü Miami

Experience culinary excellence and lifestyle luxury at Maü Miami, where dining is more than just a meal—it's an adventure. Located in the heart of midtown, Maü is a sanctuary of culinary innovation and indulgence. Our dedication to exceptional service, mouthwatering cuisine, and unbeatable pricing sets us apart in the vibrant Miami dining scene. Every dish at Maü is crafted to surprise and delight, with a menu showcasing the finest Mediterranean ingredients for a symphony of flavors that ignite the senses. From the ambiance to the impeccable service, every detail at Maü is curated to perfection. Our commitment to affordability means that everyone can savor the Maü lifestyle without compromise. Whether it's a leisurely lunch with friends, a romantic dinner for two, or a special event, Maü Miami invites you to immerse yourself in a world of culinary delight and unparalleled hospitality.

Position Overview:

Maü Miami is seeking an experienced and dedicated Back of House Manager to oversee all kitchen operations and ensure a seamless and efficient workflow. The ideal candidate will have a strong background in kitchen management, excellent leadership skills, and a passion for maintaining high standards of food quality and safety. As the Back of House Manager, you will be responsible for managing kitchen staff, overseeing food preparation, maintaining inventory, and ensuring compliance with health and safety regulations.

Key

Job duties

• Oversee daily kitchen operations, ensuring efficiency and high standards of cleanliness and organization.
• Manage, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
• Ensure consistent food quality, presentation, and portion control.
• Manage food costs, inventory, and procurement, ensuring the use of fresh, high-quality ingredients.
• Collaborate with the Head Chef to plan and execute menus, special events, and promotions.
• Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.
• Monitor kitchen equipment and ensure proper maintenance and repairs.
• Handle guest feedback and resolve any issues related to food quality or service.
• Develop and implement standard operating procedures to improve efficiency and productivity.
• Stay current with industry trends, new cooking techniques, and ingredient innovations.

Qualifications:

• Proven experience as a Back of House Manager or similar role in a high-volume restaurant.
• Strong leadership and team management skills.
• Excellent organizational and multitasking abilities.
• Proficient in food cost management and inventory control.
• Knowledge of health and safety regulations and best practices.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Culinary degree or equivalent experience is preferred.
• Bilingual abilities are a plus but not required.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and career advancement.
• A dynamic and supportive work environment.
• Employee discounts on meals.

Join Maü Miami and lead our kitchen team in delivering an unparalleled dining experience that delights the senses. We look forward to welcoming you to our family!

Salary