Back of House Manager - Chick-fil-A
Freehold, NJ 07728
About the Job
- Develop leaders in such a way that they are operating as a motivated, high performance team that embodies the vision of the business. This should be highly intentional and happening each and every day through goal-setting and regular performance feedback.
- Work with staffing to eliminate labor at every opportunity in real-time, if neccesary
- Follow all Chick-fil-A standards and procedures. Ensure and coach Team Members/Leaders to consistently follow all Chick-fil-A processes and procedures.
- Work with Training Manager to ensure all kitchen employees are trained properly.
- Understand the federal and local health code regulations.
- Protect the customer experience by ensuring packaging, food presentation and quality is top level.
- Train team to present food to guests with neatness and attractiveness.
- Ensure Self and Shift Leaders are disciplining for actions that do not meet Chick-fil-A standards as well as violations of the Team Member Handbook.
- Use RQA, ROE and CEM findings to ensure consistency and quality of products. Address areas of improvement immediately. Work with Training Director to address problems and create and action list.
- Ensure kitchen is always clean and organized – Back Stage Tour ready.
- Ensure all system and processes are in effect – LEAN, Cleanliness, Waste, Chicken Tracking
- Oversee all kitchen repairs and maintenance needs
- Coaching the behaviors of all Shift Leaders and Team Members who work in the Kitchen. Those behaviors include:
- Hustle that creates surprisingly fast Speed of Service
- Attention to detail that ensures preparation and production procedures are followed
- Execution of systems that ensure a refreshingly clean environment
- Maintaining a work environment that ensures and promotes food safety
- Vigilant attention to the organization and appearance of the kitchen
- Inventory management
- Maintaining accurate transfer logs or makes aware of product that needs to be transfered
- Coaching others for efficient ordering
- Passion for developing people and possess strong leadership skills.
- Strategic thinker, Goal-oriented, Hard working
- Great communicator both in handling difficult situations and a diverse team.
- Understand the fundamentals of every position on the team.
- Mature and dependable
- Outgoing/friendly/patient
- Leader (track record of achievement); Desire for ongoing training/education
- Ability to work in a team environment
- Results-oriented
- Detailed & keenly observant
- Passion for procedural discipline
- Ability to make decisions quickly
- Ability to motivate others
- Proven history of consistently performing at a high level
- 2nd Mile Service is second nature
- Unquestionable integrity and represents Chick-fil-A well
- Anticipates problems before they happen
- Work a minimum of forty hours per week in the restaurant
- Allocate at least two hours per week to planning and improvement
- Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
- Combine critical thinking and practical leadership to create a culture of innovation
- Effectively coach and give direction
- Align hiring, training, and evaluation practices with the Vision
- Enthusiastically and passionately lead the Kitchen team
- Able to communicate issues upward instead of downward
- Can open and/or close the restaurant.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Salary
Starting at $21 per hourJob Type
Full timeSchedule
Weekend availability, Monday to Friday, Night shift
Source : Chick-fil-A