Back-of-House Cook with 401(k) and Benefits at Delaware North

Delaware North's Patina Restaurant Group is hiring a full-time or part-time Line Cook to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program 
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.

• Prepare high-quality sushi dishes in accordance with established recipes and standards.
• Ensure freshness and quality of ingredients used in sushi preparation.
• Handle, slice, and present fish and other ingredients with precision and attention to detail.
• Collaborate with kitchen staff to maintain an efficient and organized work-flow.
• Maintain cleanliness and sanitation standards in the sushi preparation area.
• Monitor and manage inventory levels of sushi ingredients.
• Uphold food safety regulations and practices.
• May be required to perform other duties as needed to support the overall goals and objectives of the team and organization. 

• 2+ years experience as a sushi cook or similar role is required.
• In-depth knowledge of sushi preparation techniques 
• Strong knife skills and precision in handling raw fish and other ingredients.
• Ability to work in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Knowledge of food safety and sanitation regulations.

• Ability to stand for extended periods. 

• Manual dexterity and hand-eye coordination for precise cutting and assembling of sushi. 

• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds. 

• Work in a potentially hot and fast-paced kitchen environment. 

• Pushing and pulling occasionally, to move equipment. 

• Kitchen environment – noise levels may be moderate-to-high.