Back of House Cook - Culver's
Westland, MI 48185
About the Job
Come Join the Culver’s Family!
In our restaurants, team members and teamwork are everything. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.
We Offer:
- Competitive wages
- On-the-job training
- Free uniforms
- Meal discounts
- Flexible Scheduling to fit your Lifestyle
- Meal Discounts for your Culver’s cravings
- Fun and energizing team atmosphere
- Grow with us! Opportunities for career and personal development
- World-class training, so no experience is needed!
- A safe, respectful work environment
- National training team opportunities
- And much, much more!
Essential Functions:
- Provide excellent guest service and hospitality
- Help prepare and/or serve great food
- Support great dining and meal experiences for guests
Qualifications:
- A genuine smile!
- Good communication skills
- Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.