Back of House BBQ Smoker - 4 Rivers Smokehouse

Join our 4R UCF Team as a Back of House Smoker!

**MUST HAVE MORNING/AM AVAILABILITY**

What is in it for you?:

Benefits of joining the 4R Family include:

• We hire immediately!
• Daily Pay: Access to your pay when you need it. Work today, get PAID today!
• COMPETITIVE hourly rate - Tip Pool Included!
• Flexible Schedule & NO LATE NIGHTS
• Telemedicine Coverage
• Medical Coverage (eligible after working full time with the company for 60 DAYS!)
• Dental and Vision Coverage (FULL TIME & PART TIME)
• Free employee meal for every shift and discounts at 4 Rivers
• 401(k) program and match
• Pet Insurance
• Paid Vacation (eligible after working full time with the company for 1 year)
• Up to six weeks paid parental leave (full time team members)
• Employee Assistance Program
• Mental Health Services
• Career Development in 4R University
• Quarterly team building outings and Yearly Company Celebrations
• Community Serve Days

**Part time team members are eligible for MANY of the benefits above

Just as our Smokehouses and the communities we serve continue to grow, we want you to grow with us! Your role as a Back of House Smoker is important to the Smokehouse. We're simply not a "Smokehouse" without you! You are an important part of every meal we serve and each guest's experience at 4R.

YOUR PURPOSE:

As a back of house Smoker, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. 

Our high standards of great food and service in a clean environment can only be achieved

and maintained by a team that shares our values and desires to do the best job possible for every guest, every day.

This includes:

Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product. Prepping items that are the backbone of all of our recipes. 

Some responsibilities include, but are not limited to:

• Maintain a clean and organized work station
• Load and unload product at correct times and temperatures for each item
• Understanding the mechanics of a smoker
• Strictly adhere to 4R recipes
• Complete entire prep list in an efficient and timely manner
• Understand and adhere to proper cooling procedures 
• Safely use knives and other cooking tools

What you will bring to the table:

• Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.
• Must be team-oriented, dependable, adaptable and have a strong work ethic.
• Guest service oriented
• Former cook experience
• Food Service experience

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.

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