Assistant Store Manager - Fresh Baguette

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to seven retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year .

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.

We are growing and constantly looking for passionate people to join our teams! We are looking for a talented and passionate Full-TimeAssistant Store Manager for its Alexandria, Virginia bakery cafe (1101 King St, Alexandria, VA 22314).

Benefits

• Compensation: 23.00$ / hour to 24.00$ / hour including tips
• Base pay starts at 13.00$ / hour with room for growth
• Paid Time Off
• Health and Dental Insurance after 90 days
• 40% Employee Discount
• Paid Training
• No late nights
• Wellness Reimbursement
• 401K and 401K Match
• Free Lunch
• Anniversary Gift Card
• Exciting growth potential

As a Supervisor you will be:

• Living by Fresh Baguette's core values: Integrity, Respect, Reliable, Team player, Committed, and Customer Oriented
• Delegating tasks and maintaining high standards of service quality
• Assisting General Manager with hiring and scheduling
• Leading by example and ensuring customers are warmly welcomed and served in a clean and inviting environment
• Training the team on daily operations such as food safety or product knowledge

Shifts

• Our shifts typically start as early as 4:40AM and end as late as 7PM, 7 days per week.
• Morning shifts: 6AM-1PM
• Afternoon shifts: 1PM-7PM
• Baking shifts: 4:40AM to 1PM
• 7-8 hour shift
• 5 Days a week including Saturday and Sunday

Requirements

• Authorization to work in the U.S. without sponsorship
• Minimum of 1 year of experience working as a shift leader/supervisor
• Minimum of 2 years of experience working in a customer-facing, fast-paced environment
• Open availability to work a variety of shifts, including weekends, & mornings/afternoons
• Availability to work on Holidays - Thanksgiving, Christmas, New Years, etc.
• Physical exertion requirement to performheavy work (such as frequent lifting or carrying of objects weighing up to 50 pounds)
• Strong communication skills
• Ability to stand for 8 hours
• Reliable transportation to get to work on time and quickly in case of emergencies
• Experience working in cafe or bakery is a plus

You would be a great fit as a supervisor if you:

• Have a passion for coffee and bread
• Have a warm and inviting presence
• Love learning and challenging yourself
• Love supporting others in their growth
• Consider yourself a people person
• Thrive in a fast-paced environment
• Love sharing your love for French baked goods
• Seek growth opportunities

Job Types: Full-time

Pay: $23.00 - $24.00 per hour including tip

Benefits:

• Paid Time Off
• Health Insurance after 90 days
• Wellness Reimbursement
• 401K and 401K Match
• Free Lunch and Coffee
• 40% Employee Discount
• Anniversary Gift Card
• Exciting growth opportunities

Restaurant type:

• Bakery
• Cafe

Shift:

• 6-8 hour shifts
• Baking Shifts from 4:40 AM to 12:00 PM
• Opening shifts from 6:00 AM to 1:00 PM
• Mid shifts from 9:00 AM to 5:00 PM
• Closing shifts from 1:00 PM to 7:30 PM
• 5 days a week

Weekly day range:

• Monday to Friday
• Every weekend

Work Location: In person

Learn more about us at www.freshbaguette.net

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