Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World - The Walt Disney Company
Orlando, FL
About the Job
Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. In this role, we experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.
The pay rate for this role in Florida is $25.60 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
CLICK HERE TO LEARN MORE (https://www.youtube.com/watch?v=NyMtyou0OS0)
Responsibilities :
+ We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment
+ We supervise the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
+ Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company
+ Create dishes from around the world with endless ingredients at your fingertips
Basic Qualifications :
+ Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and sauté
+ Proven experience in all stations of the kitchen and multiple cooking skills
+ Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
+ Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
+ Passion for the culinary arts, continual learning and guest service
+ Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items
+ Basic understanding of kitchen lingo and etiquette as well as exhibits clean work habits and ownership of a safe, clean work area
+ Receptive to working on-stage and working on the chef's table, if needed
+ Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
+ Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and supplies
+ Good Communication Skills
Preferred Qualifications:
How to Stand Out
+ Possess bilingual communication skills
+ Be Serve Safe certified
+ Proven prior experience as a lead line cook
+ Fine Dining or Catering/Events kitchen experience desired
Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs
Job ID: 1204049BR
Location: Orlando,Florida
Job Posting Company: "Walt Disney World Resort"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
The pay rate for this role in Florida is $25.60 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
CLICK HERE TO LEARN MORE (https://www.youtube.com/watch?v=NyMtyou0OS0)
Responsibilities :
+ We assist the Chef with overall culinary direction and development of the team, while promoting collaboration and a lively work environment
+ We supervise the daily operation and execution of all menu categories and recipes to ensure the quality and efficiency for every dish
+ Continue to grow in your culinary career by working in a variety of kitchens and locations without ever having to leave the company
+ Create dishes from around the world with endless ingredients at your fingertips
Basic Qualifications :
+ Minimum 4 years of recent line cook experience; including grill and sauté or a culinary certificate and 2 years of recent line cook experience; including grill and sauté
+ Proven experience in all stations of the kitchen and multiple cooking skills
+ Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
+ Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
+ Passion for the culinary arts, continual learning and guest service
+ Able to follow recipes, make recipe conversions, adhere to food allergies and propose menu items
+ Basic understanding of kitchen lingo and etiquette as well as exhibits clean work habits and ownership of a safe, clean work area
+ Receptive to working on-stage and working on the chef's table, if needed
+ Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
+ Additional Personal Protective Equipment (face shields, goggles, refillable hand sanitizers, etc.) may be required, and Cast Members will be required to handle cleaning chemicals and supplies
+ Good Communication Skills
Preferred Qualifications:
How to Stand Out
+ Possess bilingual communication skills
+ Be Serve Safe certified
+ Proven prior experience as a lead line cook
+ Fine Dining or Catering/Events kitchen experience desired
Additional Information :
SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs
Job ID: 1204049BR
Location: Orlando,Florida
Job Posting Company: "Walt Disney World Resort"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
Source : The Walt Disney Company