Assistant Restaurant Manager - Full Time - Private Hotel & Training Center! - Deloitte Hotel & Conference Center

At Pyramid Global Hospitality (also known as Benchmark Hospitality), people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.  

Deloitte Hotel & Conference Center

• High-end private hotel and conference center called Deloitte University. Closed to the public.
• Currently 800 hotel rooms - all single occupancy, no suites.  Expanding to 1400 rooms in October 2025!
• Three restaurants including a Starbucks.
• 105,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.
• Fitness Center, jogging trails and sports fields.
• All professional clientele. No weddings, holiday parties, school groups, or other social-type events.
• Located in Westlake, Texas - near Keller, Southlake, and Roanoke.
• For more information about our property, check our website: BenchmarkHotelDFW.com

Benefits & Perks

• Awesome Employee Focused Culture with many Employee Events!
• Eligible for Holiday pay starting immediately. 10 Paid Holidays per year.
• Up to 14 Vacation & Sick days per year. - We are closed most holidays.
• Many opportunities to grow and transfer to new positions.
• Free Lunch in our newly remodeled Employee Cafe.
• Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
• Employer matching 401k.
• Tuition Reimbursement.
• Free parking on-site.
• Free uniforms and we will clean them!

The Assistant Restaurant Manager is responsible for overseeing the operation and staff of our restaurant and to maintain the highest level of standards and efficiency.

• This is a salary position.

• Weekend availability required.

Responsibilities

• Assist with overseeing restaurant operations including service and food quality.

• Assist with hiring, training, coaching, counseling and performance appraisals of all staff.

• Assist with scheduling of staff according to occupancy levels and restaurant needs.

• Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, side-stations and tray stands through daily opening and closing checklists and walk thru’s.

• Conduct daily standup pre-shift meetings, along with monthly departmental meetings.

• Assist with monitoring of all current inventories (liquor, beer, wine, food, etc.) and the ordering of new product. 

• Ensure service standards are consistently met, and that costs are in line with budget requirements.

Qualifications

• Two years restaurant experience required.

• Supervisory experience required.

• Strong computer skills.

• Excellent customer service skills.

Job Category: CareersInFandB