Assistant Restaurant Manager - Good Times Burgers

Starting at $20.25 per hour with 45 hour work weeks!

Monthly Bonus Potential!

Weekly Pay!

Good Times is on the lookout for driven, high-achieving, and fun Assistant Restaurant Managers!

What's in it for you?

· Full-time opportunity with a guaranteed 45-hour work week!

· An awesome benefits package that has your back (health insurance, 401K w/match, short-term and long-term disability).

· Paid Vacation, sick time, and parental leave.

· Work for a Colorado based company!

· Weekly pay (have access to that hard-earned cash quicker)

· We promote almost exclusively from within for General Managers (grow with us!)

· Monthly food allowance (free food for you or a friend!)

· Monthly Bonus Opportunities!

What do you need to bring to the table?

· Recent fast-food management experience.

· Ability to stand and walk around the kitchen for extended periods of time. (get your steps in ya'll!)

· Ability to lift up to 50 lbs. (sometimes repetitively – getting your workout on).

· Proficient in English.

What would your responsibilities be?

· Provide a fun and positive work environment for your team.

· Training and developing team members including Shift Managers

· Living the Good Times values of Hospitality, Respect, Integrity, and Entrepreneurship.

· Upholding safety and sanitation standards

· Daily Cash Handling

· Employee Relations

· Providing an exceptional guest experience!

An Assistant Restaurant Manager assists in managing all aspects of the restaurant. This includes but is not limited to customer service, employee performance and development, restaurant costs, safety, facilities, administration, and corporate values.

Good Times is an Equal Opportunity and Inclusive Employer

* A background check including criminal, motor vehicle, and employment history will be conducted at time of offer.

*Please note the Restaurant Manager position could fall in line with these types of positions: Assistant Restaurant Manager, Hospitality Manager, Manager, Management, Supervisor, and Culinary Manager.

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