Assistant Pastry Cook - Gas South Convention Center - Proof Of The Pudding By Mgr
Duluth, GA 30097
About the Job
Qualifications:
• Previous experience in a bakery or pastry environment is preferred.
• Strong attention to detail and creativity in pastry work.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Knowledge of kitchen tools and pastry techniques.
Work Environment
This position will involve much time in the kitchen working with typical equipment including knives, electrical mixers, ovens, hot pans, and more. Event attendance will be on an as needed basis and may be indoors, outdoors, or in temporary structures. This position is stationed from Zoo Atlanta but may travel to other venues within the region.
Uniform Requirements
Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.
Non-slip shoes are necessary.
Physical Demands:
• Prolonged periods of moving and traveling through event spaces and kitchens
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Manual dexterity to operate cutting tools and kitchen utensils.
• Pushing speed racks and carrying sheet pans
• Must be able to lift up-to 50 pounds at times.
CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Position Salary & Benefits:
• This is considered a part-time hourly position with a starting pay rate of $18/hour.
• Schedule is based on business demands.
• Benefits include daily meals per shift.
• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
• On-the-job training that can be applied industry wide.
Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.