Assistant Pastry Chef - Salamander Middleburg

Join our esteemed team at Salamander Middleburg, a renowned Triple 5-Star Forbes-rated resort set in the scenic rolling hills of Virginia’s celebrated wine and equestrian region. We are seeking a talented Assistant Pastry Chef with a background in fine dining who is passionate about creating extraordinary desserts and exceeding guest expectations. The ideal candidate will have experience in a high-end pastry kitchen and a genuine ability to collaborate with both kitchen staff and front-of-house teams. As a key member of our culinary team, you will help maintain the highest standards of quality and craftsmanship while delivering an unforgettable dining experience.

Essential Job Functions:

• Taste and ensure excellence in every pastry creation.
• Plan, prep, and provide quality service for all pastry kitchen production.
• Build and organize prep lists, prioritizing tasks effectively.
• Guide and mentor Pastry Cooks, stepping in as supervisor when needed.
• Support Pastry Chef in developing creative menus and new pastry items.
• Assist with inventory management and department ordering.
• Follow established recipes and plating guides for consistency and quality.
• Maintain a positive, collaborative work environment.
• Keep workstations and equipment clean, organized, and in excellent condition.
• Complete mise en place to the satisfaction of the Executive and Pastry Chefs.
• Communicate effectively with kitchen and service staff.
• Rotate products in the walk-in cooler to ensure freshness.
• Adhere to sanitation and health regulations.
• Work efficiently and manage multiple tasks simultaneously while maintaining professionalism.
• Adjust recipes as needed, ensuring consistency in taste and presentation.

Education & Experience

• High school diploma or equivalent vocational training certificate required.
• Minimum of 3 to 5 years of experience in pastry preparation.
• Culinary school degree preferred but not required.
• Cake decorating skills required
• Sanitation Certificate required.
• Spanish-speaking skills are a plus.
• Ability to communicate in English with guests, coworkers, and management.
• Basic math skills necessary for recipe scaling and inventory management.

Why Join Us?

• Creative Freedom

  Collaborate closely with our talented team and contribute to the development of innovative pastry menus.

  
  

• Career Growth

  We are dedicated to your professional advancement—your growth is integral to our success.

  
  

• Collaborative Environment

  Become part of a team that thrives on creativity, teamwork, and a shared commitment to excellence in every pastry creation.