Assistant Pantry - Turtle Bay Resort

About Us:At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!Location Description:  Deeply rooted in the land, the history, and the layered richness of Oʻahu, at Turtle Bay you’ll find an authentic connection to a place of uncommon natural splendor and the warm, welcoming community within it. Where your days are filled with constant discovery and moments that touch your soul, allowing you to explore the uncommon depths of this remarkable coast. Overview:

We are looking for someone passionate about the culinary arts to join our Culinary team as an Assistant Pantry.  This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

 

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

 

 

Your Role:

 

• Prepare all Buffet and Banquet salads according to standard pantry recipes or, as otherwise specified by supervisor to ensure consistency of product to the guest.
• Peel and clean fruits, salad greens and vegetable products.
• Check and control the proper storage of product and portion control.
• Keep all refrigeration, storage and working areas in clean working condition to comply with health department and Benchmark Managements regulations.
• Inform supervisor of supplies and food items needed for production in workstation.
• Anticipate guest needs, respond promptly however busy and whatever time of day.
• Communicate any assistance needed during busy periods to supervisor to ensure optimum service to guest
• Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
• Minimize waste and maintain controls to attain forecasted food cost.
• Direct and assist Stewards in the maintenance of cleanliness of the kitchen.
• Inform Sous Chefs of any shortages before the items run out
• Perform duties in other areas of kitchen as assigned or required.

Qualifications:

• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• At least 21 years of age
• Have a desire to exceed expectations
• Certification in Sanitary training
• Certification in Culinary training or apprenticeship
• Artistic talent
• 2 years experience at a 4-diamond style of Resort Hotel or Restaurant.
• Fluency in English both Verbal and non-Verbal.
• Comprehend and follow recipes.
• Be able to Expand or condense recipes.
• Ability to grasp, lift and or carry, or otherwise, move or push goods and a hand cart/truck weighing a maximum of 200lbs on a continuous schedule
• Able to grasp, lift and or carry a maximum of 50 lbs
• Endure various physical movements throughout the work area.
• Remain in stationary position for extended periods of time

 

Ability to:

1. a) Perform job functions with attention to detail, speed and accuracy.
2. b) Follow directions thoroughly.
3. c) Work cohesively with co-workers as part of a team.
4. d) Work with minimal supervision..
5. g) Be a clear thinker, remaining calm and resolving problems using good judgement

Compensation Range:The compensation for this position is $24.35/Hr. - $30.44/Hr. based on qualifications and experience.