Assistant Manager - Nicha's Comida Mexicana

Oversee training of new employees and has the leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. This position may lead to a full-time position as a Manager at any of our locations.

Duties & Responsibilities:

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Provide advice and suggestions to General Manager as needed.

Qualifications:

• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• Have knowledge of service and food and beverage, generally involving at least one year of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 14 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.

Benefits:

• Vacation accrual at a rate of .0769 hours per week of 38 hours or more per week.
• Free meals during working hours from a limited menu.
• Health insurance available.

Nicha’s Comida Mexicana is part of San Antonio's history, where we’ve proudly served our community for more than 40 years. There’s no other place like us in San Antonio. We’re more than just the most delicious homemade Tex-Mex. Nicha’s offers a fun, laid back atmosphere where, when you’re dining with us, you’re part of our familia. We invite you to visit our cocina to taste the tradition.

Salary

$38000 - $43000 per year

Benefits

Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Employee discount, Paid training

Job Type

Full time

Schedule

8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Monday to Friday, On call, Holidays, Day shift, Night shift, Overtime