Assistant Manager - Culver's
Ripon, WI 54971
About the Job
Assistant Manager at Culver's
Are you a highly skilled and motivated individual looking for an exciting opportunity in the food and beverage industry? Do you thrive in a fast-paced and dynamic environment? If so, we have the perfect job for you!
As an Assistant Manager at Culver's, you will join a supportive team and have the opportunity to develop personally and professionally. With our comprehensive training programs, flexible scheduling, and fun working atmosphere, you will feel right at home. Join us and be a part of a company that values teamwork and provides delicious food and excellent service.
Why should you apply?
- Competitive wages
- Vacation accrual
- On-the-job training
- Free uniforms
- Meal discounts
- Career development
- And much, much more!
Responsibilities:
- Run shifts effectively to provide great food and excellent guest service
- Demonstrate positive and effective role modeling for team members
- Support the development of a high-performing team, leading as coach and mentor
- Maintain compliance with operational and food safety procedures
Qualifications:
- Excited to come to work!
- “Can do” attitude
- Enjoys going the extra mile for the team
- Passion and positive leadership
- Strong communication and organization skills
- A genuine, smiling personality
- 1-2 years of restaurant experience is preferred
- Ability to work nights, weekends, and holidays
At Culver's, we are committed to creating a great experience for both our guests and our team members. Don't miss out on this amazing opportunity!
Location: Culver's of Ripon 1086 W Fond Du Lac St, Ripon, WI 54971, USA
To submit an application - Click on APPLY NOW!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.