Assistant Manager - Round Table Pizza

Round Table Pizza - Immediate Assistant Manager Needed

Are you looking for a fun and rewarding working environment where you can grow and develop your skills? Do you thrive in a high-pressure setting and enjoy taking on new challenges?

Join Round Table Pizza's winning Management Team as an Assistant Manager! Our certified trainers will provide you with all the tools you need to succeed and advance in your career. From competitive pay to delicious pizza discounts, here are some reasons why you should apply:

Benefits:

• Lucrative Bonus Program paid quarterly
• Employee discount on food during breaks and when not working

A Typical day might include:

• Working closely with the manager to maintain the store and generate sales
• Leading employees to ensure they are productive
• Keeping track of sales and labor
• Opening and closing the store

Requirements:

• Dependable and reliable
• People-oriented
• Adaptable/flexible and enjoys doing work that requires frequent shifts in direction
• Detail-oriented
• Achievement-oriented and enjoys taking on new challenges
• High-stress tolerance and thrives in a high-pressure environment

Schedule:

• Preferred open availability
• Day shifts and night shifts
• Weekdays and Weekends
• Some Holidays

At Round Table, you’ll be a part of a team that is working to cultivate an amazing experience for our customers and our employees. If you are a highly skilled, motivated individual, don't miss this opportunity to be part of our dynamic team!

Location: Petaluma #1019 227 S McDowell Blvd, Petaluma, CA 94954, USA

Apply today and be a part of something delicious and fun!

In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing.
Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.

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