Assistant Manager at Patrice & Associates - GFS

General Responsibilities:

• As an Assistant Manager you will work under the direction of the General Manager in achieving sales initiatives and customer service
• Operate FOH and BOH according to system-wide standards and procedures 
• Act at first point of contact in assisting hourly employee’s questions and concerns and refer complex issues to General Manager
• Coordinate catering events
• Monitor sales, costs, events, parties and report concerns to General Manager
• Scheduling

Qualified Applicants should possess:

• At least 1 year experience as a salaried manager in QSR casual dining or full service
• Stable work history that includes career progression
• Skills in using computer programs such as Microsoft Word and Excel, working with budgets, basic P&L knowledge, and scheduling
• Desire to be a part of a winning team
• Loyal and dependable in nature
• High Energy
• Positive Attitude
• Good People……Good Personality
• Driven & Motivated valued more than extensive experience

EOE EQUAL OPPORTUNITY EMPLOYER