Assistant Manager - In Season
Louisville, KY 40202
About the Job
Come join a local independent start up restaurant group looking for like-minded individuals looking for growth in a fun and positive culture. We are on a path to transform the way people eat and grow food in our region. We are a scratch kitchen that utilizes produce from our own farm as well as local and responsible vendors to deliver Louisville a unique farm to table experience with fine dining quality served in quick service setting. We go fast and have fun, come be a part of building something special and unique!
We are looking for an experienced assistant general manager to help the general manager in directing daily business operations. The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. The AGM is working as an apprentice under the General Manager, learning the business, helping to develop and tighten operational processes and systems, while developing to learn to run their own location. The AGM is actively working to become a GM.
To be a successful assistant general manager, you should eagerly participate in educational and training opportunities. The AGM must be able to motivate and positively influence staff, especially during times of low morale. A top candidate for this position must have strong leadership and organizational skills. The AGM should be firm, but also approachable.
Responsibilities:
- Cooperating with the general manager, and assisting with anything from project planning to staff management.
- Nurturing positive working relationships with staff.
- Delegating daily tasks.
- Addressing any issues in a timely fashion.
- Supervising staff and controlling merchandise.
- Ensuring company policies and procedures are followed.
- Setting a good example for staff.
Requirements:
- Degree in business administration or similar.
- Great interpersonal and communication skills.
- Strong problem-solving abilities.
- Good observation skills.
- An ability to deliver constructive criticism.
- Computer literate and basic Math skills.
- An ability to identify weaknesses and provide coaching where necessary.
We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct impact on the health of individuals, communities, and the environment.