Assistant Manager - Panera Bread - Blue Ridge Bread

Address: 715 University City Blvd. Blacksburg, VA 24060

Job Description:

Do you have a passion to Lead, Develop and Care for a team? Team Managers assist in managing the overall operations of the bakery-café to ensure company standards are maintained and continually improved. They run great shifts and are accountable for responsibilities such as Food Cost or Channel operations (Drive Thru, Delivery, Catering, etc.). They are part of the cafe’s management team and report directly to the General Manager. We do everything possible to earn your trust and help you succeed-every day, in every way. Come join the fun!

Employee Benefits:

-Pay $48,000-$55,000 yearly

-Quarterly Bonus Opportunity based on performance (must work 50hrs/week)

-Sick Pay

-401K with match available

-Variety of Health and related benefits

-Paid Vacation

-Free Meals during Shift

-Growth Opportunities: Assistant General Manager>General Manager>Multi-Market Manager

Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be.

Duties & Responsibilities:

-Maintain Quality Bakery-Café Operations While Ensuring Guest Satisfaction

-Understands the business and can drive results through coaching and leading the team.

- Meet sales goals through motivating the team, executing Foundational Processes, and achieve target results

-Maintain a clean and well-maintained environment.

-Demonstrate proficient company and product knowledge.

- Uphold and coach achievement of Food Safety standards.

- Create relationships with guests to provide exceptional guest service.

- Safeguard the team by maintaining a healthy and safe workplace, environment, and culture.

- Follow company policies and procedures and comply with all state and federal regulations.

Qualifications:

-Must be able to work in Blacksburg, Roanoke, and Christiansburg Cafés or offices as business needs dictate.

-Must be able to work all day parts including nights and weekends.

-1+ year(s) of restaurant management experience.

- Ability to pass background check.

- Minimum age - 18 years of age.

-High School Diploma/or GED required.

- Proven ability to direct, motivate, and develop others in a fast-paced environment.

-Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved.

We are a proud equal opportunity employer and Affirmative-Action Employer