Assistant Manager, Banquets - The Quail

Working alongside the amazing team at The Quail, we are seeking an Assistant Manager to support our Banquets Department.

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

• Works with the Catering Sales Manager, Executive Chef and others to schedule/coordinate personnel requirements for private functions
• Serves as a liaison between banquet service personnel
• Assists in the planning of venue layout according to the number of guests and type of event
• Participates in scheduled staff and management meetings
• Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly

General Requirements  

• Bachelor’s degree in hospitality and culinary arts is preferred
• 1-2 years of experience in banquet management or a similar field
• Must be able to work weekends, evenings, and holidays as needed
• Knowledge and experience with catering equipment and venue requirements
• Self-motivated, excellent problem-solving skills and strong team player
• Previous experience supervising in a union environment- preferred, but not required

Salary: $66,560.00 - $75,000.00 + Gratuities

Benefits We Offer

• • 10 vacation days per year
  • 5 sick days per year
  • 1 personal day per year
  • 9 holidays days per year
  • Complimentary employee meals
  • Complimentary parking
  • Complimentary dry cleaning of business attire
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 25% restaurant discount
  • 40% discount on retail
  • Complimentary use of golf course
  • 80% company-paid medical, dental and vision coverage
  • Complimentary life insurance
  • Complimentary long-term disability
  • Retirement plan with 5% company match