Assistant General Manager - Cuba Libre Restaurant & Rum Bar
Washington, DC 20001
About the Job
This is a full time AGM position with benefits that requires nights and weekends, averaging 50-60 hours a week. We make everything from scratch from recipes designed by a James Beard award winning concept chef. Beverage management and Rum knowledge is a plus. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-3am. We are looking for leaders can run shifts, collaborate, and also teach and develop their team.
Qualifications:
- 3 years previous management experience in a fast-paced restaurant with high service standards
- Adhere to food safety and responsible alcohol standards
- Be hospitality oriented
- Be at least 18 years of age
- Must be eligible to work in the United States
- Ability to speak, read and write English. Spanish is a plus
We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Be part of the Cuba Libre team as we expand: our restaurants are in Fort Lauderdale, Philadelphia, Atlantic City, Orlando and Washington, D.C.
Our mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Our name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation.
Founded by two-time James Beard Award winning Chef Guillermo Pernot, Cuba Libre's menus reflect the cuisine served today in paladares (small, privately-owned restaurants) throughout the island nation — chef-crafted versions of traditional and contemporary Cuban dishes.
Our tropical ambiance, vintage décor, upbeat Latin music and menu of “today's Cuban cuisine”, make all of our restaurants a must-see, must-experience dining destination.
For more information please visit: www.CubaLibreRestaurant.com.