Assistant General Manager - Link Restaurant Group

Job Title: Restaurant Team Member

Responsibilities:

• Provide exceptional customer service to enhance guest experience.
• Assist in food preparation and ensure quality standards are met.
• Maintain cleanliness and organization of the dining area and kitchen.
• Collaborate with team members to ensure smooth operations.
• Handle cash and process transactions accurately.

Qualifications:

• High school diploma or equivalent preferred.
• Previous experience in a restaurant or customer service role is a plus.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Flexible schedule, including nights and weekends.