Assistant General Manager Mason Street - THE PFISTER HOTEL
MILWAUKEE, WI
About the Job
JOB REQUIREMENTS: Description Mason Street Grill is searching for an
Assistant General Manager who thrives off of the fast-paced environment
and will serve exceptional experiences to our guests. In this role you
will assist in training, supervising, and actively maintaining Mason
Street Grill's high standards of quality. Mason Street Grill in
downtown Milwaukee has become a local favorite for delicious steak,
great hand-crafted cocktails, and jazz music. In addition to great food
and drinks - we also have exceptional service you can't find anywhere
else. At Mason Street, we want to serve experiences. Whether it's the
upbeat aromas, the background sounds of live music, or the taste of a
refreshing cocktail after a long day at work, we want to make sure that
our guests' time spent with us will bring them back again and again.
What you will be doing: * Interview, select, train, supervise, counsel
and discipline restaurant staff for the efficient operation of the
outlet. Organize and conduct pre-shift and monthly departmental meetings
communicating pertinent information to the staff, such as house count
and menu changes. Schedule and direct staff in their work assignment. *
Interact positively with customers promoting hotel facilities and
services. Resolve problems to the satisfaction of involved parties. *
Maintain profitability of outlet to support hotel operations. Control
payroll and equipment costs. Ensure par stock levels are maintained by
calculating inventory, ordering and retrieving supplies. * Utilize POS
computer to accurately charge customers and revenue reports. Input and
retrieve data and change computer procedures using complex series of
keypunches to program system. * Implementing and maintaining
housekeeping, sanitation and cleanliness standards in all areas. *
Maintaining a high level of professional appearance, demeanor, ethics,
and self-image with yourself as well as subordinates. * Administering
sales promotions programs and employee sales incentive programs. *
Ensuring the highest quality of food and beverage, and service related
to the operation. * Maintaining an appropriate level of community
public affairs involvement * Assessing and reviewing the job
performance of subordinates, and maintaining records of assigned
employees according to policy * Ensuring 100% table visits with guests.
What we are looking for: * Strong knowledge of Food & Beverage
operations and preparation techniques. * Mathematical abilities in
order to determine and track inventory, controls, revenue productions,
and other hotel financial statement. * Ability to effectively deal with
internal and external customers, some of whom will require high levels
of patience, tact and diplomacy to defuse anger, collect accurate
information and resolve. * High school diploma required. College degree
not required but equal work experience is required. * Position requires
2 years previous Food... For full info follow application link.
* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/9D211288F5CA4C31
Assistant General Manager who thrives off of the fast-paced environment
and will serve exceptional experiences to our guests. In this role you
will assist in training, supervising, and actively maintaining Mason
Street Grill's high standards of quality. Mason Street Grill in
downtown Milwaukee has become a local favorite for delicious steak,
great hand-crafted cocktails, and jazz music. In addition to great food
and drinks - we also have exceptional service you can't find anywhere
else. At Mason Street, we want to serve experiences. Whether it's the
upbeat aromas, the background sounds of live music, or the taste of a
refreshing cocktail after a long day at work, we want to make sure that
our guests' time spent with us will bring them back again and again.
What you will be doing: * Interview, select, train, supervise, counsel
and discipline restaurant staff for the efficient operation of the
outlet. Organize and conduct pre-shift and monthly departmental meetings
communicating pertinent information to the staff, such as house count
and menu changes. Schedule and direct staff in their work assignment. *
Interact positively with customers promoting hotel facilities and
services. Resolve problems to the satisfaction of involved parties. *
Maintain profitability of outlet to support hotel operations. Control
payroll and equipment costs. Ensure par stock levels are maintained by
calculating inventory, ordering and retrieving supplies. * Utilize POS
computer to accurately charge customers and revenue reports. Input and
retrieve data and change computer procedures using complex series of
keypunches to program system. * Implementing and maintaining
housekeeping, sanitation and cleanliness standards in all areas. *
Maintaining a high level of professional appearance, demeanor, ethics,
and self-image with yourself as well as subordinates. * Administering
sales promotions programs and employee sales incentive programs. *
Ensuring the highest quality of food and beverage, and service related
to the operation. * Maintaining an appropriate level of community
public affairs involvement * Assessing and reviewing the job
performance of subordinates, and maintaining records of assigned
employees according to policy * Ensuring 100% table visits with guests.
What we are looking for: * Strong knowledge of Food & Beverage
operations and preparation techniques. * Mathematical abilities in
order to determine and track inventory, controls, revenue productions,
and other hotel financial statement. * Ability to effectively deal with
internal and external customers, some of whom will require high levels
of patience, tact and diplomacy to defuse anger, collect accurate
information and resolve. * High school diploma required. College degree
not required but equal work experience is required. * Position requires
2 years previous Food... For full info follow application link.
* APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/9D211288F5CA4C31
Source : THE PFISTER HOTEL